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Wine data sheets
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 Friulano DOC - FriuliColour: warm, straw-yellow colour with golden reflections Nose: broad bouquet where prevail different notes such as wildflowers, hints of hay and di green apple Palate: dry, intense and silky. Round with notes of apple blend with sensations spiced by thyme and fresh sage, leaving us with its characteristic bitter almond after-aroma. Serving temperature: 18°-20°C Alcohol: 12,50% vol Sugar Level: Dry wine |  Chardonnay IGT - Venezia GiuliaColour: full straw-yellow colour Nose: sweet and floral nose it gives off subtle but persistent aromas, butter, citurs, apple, and fresh bread smells Palate: All the aromas perceived with the nose are still present in the taste giving a sweet, soft, full sensation. The acidity cofers it freshness and flavor Serving temperature: 10-12°C Alcohol: 12,50% vol Sugar Level: Dry wine |  Sauvignon IGT Venezia GiuliaColour: full straw-yellow colour with greenish reflections Nose: very elegant and complex: initially give off intense aromas of elder, sage, tomato leaf, green pepper and hints citrus. Palate: soft and full to the, it’s pleasant and welcoming, with a long-lasting mineral savoury taste, seductive because of its aromatic persuasiveness and expressivity Serving temperature: 10°-12C Alcohol: 12,50% vol Sugar Level: Dry wine |
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 Cabernet Franc DOC - FriuliNose: encompasses red fruits like, raspberry, blueberry and blackberry combined with some herbal hints Palate: It is pleasantly fresh, with olfactory feelings that are repeated as tastes, boosted by a soft feeling produced by its sweet tannins and by soft herbaceous notes Serving temperature: 18°-20°C Alcohol: 12,50% vol Sugar Level: Dry wine |  Merlot DOC - FriuliColour: intense red ruby, with aging will tend to a shaded garnet red Nose: Merlot produces notes typical of young wines, of dark-fleshed fruit such as plums, blackberries and blueberries, blackcurrants and sour cherries, hints of violets e un delicate herbaceous notes. Serving temperature: 18°-20°C Alcohol: 12,50% vol Sugar Level: Dry wine Serving temperature: 18°-20°C |  Cabernet Sauvignon IGT - Ven. GiuliaColour: bright red ruby colour Nose: Highly complex , from raspberry to black cherry with hints of white pepper and spices. Taste: well structured with a pleasant tannins and a full body Serving temperature: 18°-20°C Alcohol: 12,50% vol Sugar Level: Dry wine |
 Refosco DPR IGT - Venezia GiuliaColour: intense ruby red colour with purplish glints Nose: outstanding and elegant at the same time, reminds you of musky fragrances with hints of red fruits such as blueberry, cherry, blackcurrant, all of them very inviting. Taste: complex and persistent, definitely tannic and pleasantly biterish . Alcohol: 12,50% vol Sugar Level: Dry wine |
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